Book a Table

Enjoy breakfast, brunch, lunch, or Afternoon Tea in The Tea Rooms, or experience our bar and restaurant, serving classic favourites alongside drinks and live entertainment.

Use this form to book a table in

The Restaurant & The Tea Rooms

FAQs

  • The Tea Rooms – 9-5pm (10am Sunday) serving breakfast, lunch and afternoon tea

    The Bar & Restaurant

    Mon - Tues: 5pm-11pm

    Wed - Thurs: 12-11pm

    Fri - Sat: 12pm-12am

    Sun: 12pm-11pm

    Kitchen closes at 9pm

  • We are indeed! Although we don’t allow dogs in the main area of our restaurant or Tea Rooms, your pups are very welcome in the bar and hall (of The Tea Rooms) where we serve our regular menus.

  • Encountering stairs is unavoidable in our Georgian Townhouse.

    The bar and restaurant are in the basement with the Tea Rooms on the main floor - accessible via a few stairs from Bath Street, and our private dining rooms are on the first floor.

    If you have any accessibility needs, you may wish to call us ahead of your visit to discuss how our staff can help meet your needs.

  • Many of the items on our menu are - or can be - catered to a gluten-free diet. If a dish on our menu has (GFi) next to it this means it may not come gluten-free as standard but can be made to suit by substituting some ingredients, so it's always important to let us know of any allergies.

    However please note that our kitchen handles gluten, alongside many other allergens, so therefore we are not a completely free-from kitchen. We have strict procedures and cleaning schedules in place to ensure there is no cross-contamination.

    We’ve been catering for Glasgow’s gluten-free society for almost two decades now, so you could say we know our way around gluten-free dining!

Fancy a peek at the menus..?

See Menus
A table with plates of salad, omelettes, and a baked dish topped with cheese and herbs, accompanied by glasses of red wine and a bottle of wine.
A plate with a rolled beef tenderloin topped with a large yorkshire pudding and served with green vegetables and roast potatoes.
Fried fish fillet with a lemon wedge, thick-cut fries, a small bowl of baked beans, and a wedge of lemon on a white plate. In the background, there is a paper menu and a cup filled with assorted crayons.
A slice of carrot cake with cream cheese frosting and chopped nuts on a floral-patterned plate, with a white tablecloth, champagne flute, and assorted desserts in the background.
A table set with various dishes including cups of coffee or tea, meaty breakfast, veggie breakfast, and a flower centerpiece, all arranged on a white tablecloth with a lace overlay.
A hand squeezing lemon juice over fried fish and chips on a white plate at an outdoor setting.
A close-up of a flaky, golden-brown pastry on a plate with a side of vegetables. In the background, there are two glasses of white and red wine, a bottle of wine, candles, and a person wearing glasses and a white shirt sitting at a dining table in a
Hand holding a pink drink with a strawberry garnish outdoors, with a basket and glasses of drinks with lime slices on a wooden table.
A bowl of creamy risotto with diced butternut squash, peas, and microgreens, served on a white plate. In the background, there is a glass of white wine, a fork, and a knife on a pink napkin.