The Restaurant

The first piece of our puzzle was a cosy restaurant and bar, that opened in August 2005. As a family-run business our aim was, and still is, to have a place that feels authentically homely.

Serving classic and traditional Scottish food - with a twist - that will remind you of your mum’s home cooking (or close enough!) Our kitchen takes pride in producing everything from scratch, using only the best ingredients. And we can guarantee you that our hearty portion sizes won’t leave you hungry!

We’re not only famous for our fish n chips, awesome-sized steak pie or Sunday Roast but our quirky (and fairly wordy) menus.

See for yourself…